





Japanese chef's knife - KAI
Unit price per
LIVRAISON GRATUITE
Discover the pleasure of cutting with a real good knife!
Thanks to their exceptional sharpness and solid construction, Kai knives are used by many great chefs around the world.
They remain perfectly suited to the amateur cook who wants to invest in a versatile knife that lasts over time.
Dimensions:
Sleeve: 14.5 cm
Blade :
- Thickness from 3.5 cm to 0.4 mm (from the widest point to the thinnest point)
- 3 sizes available:
- 21cm
- 24cm
- 27cm